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Our Story
What started as a single counter and a family recipe book has grown into the neighbourhood spot people plan their week around. Every dish on our menu still traces back to a memory — a grandmother's sauce, a father's grilling technique, a weekend spent testing spice blends until they felt right. We buy from local farmers, change the menu with the seasons, and cook every plate the way we'd want to be served ourselves.

Signature Dishes
From Our Menu
Current Offers
50% off all drinks, every weekday from 4–7 PM.
50% OFFFree dessert with any main course, Saturday & Sunday.
FREE Dessert OFFTwo large pizzas, garlic bread and a 1.5L drink — feeds four.
25% OFF OFFShow a valid student ID for 15% off your entire bill.
15% OFFGallery
Opening Hours
FAQ
Yes — book online through our menu page or call us directly, especially for weekend evenings.
Valet parking is available at the front entrance, and there is free street parking nearby.
Absolutely — we offer vegetarian, vegan and gluten-free options, just let your server know.
Friday and Saturday evenings from 7-9 PM are our busiest — reservations are recommended.